Warm Fruited Bread Pudding

Directions

1. 1
   In a sauce pan, whisk together milk and cornstarch, cooking over medium heat.
2. 2
   Cook till thick and bubbly.
3. 3
   In a 1 quart baking dish, place bread cubes.
4. 4
   When milk is thick, remove from heat.
5. 5
   Add conserves, egg white and vanilla.
6. 6
   Mix well pour over bread.
7. 7
   Distribute mixture evenly throughout the baking dish.
8. 8
   Place in preheated 425 degree oven.
9. 9
   Cook until thick and bubbly around the sides.
10. 10
    Remove let stand 5 minutes and serve.