Warm Gingerbread Loaf

Name: Warm Gingerbread Loaf
Ingredients: 50 gms/ 2 oz softened butter; 3 tablespoons golden syrup; 12 cup sugar; 12 cup boiling water; 1 -1 12 teaspoon ground ginger; 1 egg; 1 cup flour; 14 teaspoon baking soda; 12 teaspoon baking powder

9 ingredients

5 steps

Ingredients

50 gms/ 2 oz softened butter
3 tablespoons golden syrup
12 cup sugar
12 cup boiling water
1 -1 12 teaspoon ground ginger
1 egg
1 cup flour
14 teaspoon baking soda
12 teaspoon baking powder

Directions

1

Place butter, syrup, sugar, and boiling water in a bowl and stir gently until the butter is melted.
2

Add the egg and whisk briskly.
3

Add the sifted dry ingredients and pour into a greased and floured loaf pan.
4

The mixture will be quite thin.
5

Bake at 350 F for about 30 or until a toothpick inserted comes out clean.