Warm Gingerbread Loaf
9 ingredients
5 steps
Ingredients
- 50 gms/ 2 oz softened butter
- 3 tablespoons golden syrup
- 12 cup sugar
- 12 cup boiling water
- 1 -1 12 teaspoon ground ginger
- 1 egg
- 1 cup flour
- 14 teaspoon baking soda
- 12 teaspoon baking powder
Directions
-
1Place butter, syrup, sugar, and boiling water in a bowl and stir gently until the butter is melted.
-
2Add the egg and whisk briskly.
-
3Add the sifted dry ingredients and pour into a greased and floured loaf pan.
-
4The mixture will be quite thin.
-
5Bake at 350 F for about 30 or until a toothpick inserted comes out clean.
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