Warm Hummus

Name: Warm Hummus
Ingredients: 4 cloves garlic; 1 teaspoon cumin seeds; Coarse salt; 2 15 1/2-ounce cans chickpeas, drained; 3 tablespoons tahini; 5 tablespoons extra virgin olive oil; 3 tablespoons fresh lemon juice; 2 tablespoons unsalted butter; 2 tablespoons pine nuts; 1/2 teaspoon kirmizi biber or Aleppo pepper (see note); Flatbread for serving

11 ingredients

7 steps

Ingredients

4 cloves garlic
1 teaspoon cumin seeds
Coarse salt
2 15 1/2-ounce cans chickpeas, drained
3 tablespoons tahini
5 tablespoons extra virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons unsalted butter
2 tablespoons pine nuts
1/2 teaspoon kirmizi biber or Aleppo pepper (see note)
Flatbread for serving

Directions

1

Preheat oven to 400 degrees.
2

With food processor running, drop garlic, cumin seeds and large pinch salt through feed tube, and process until minced.
3

Add chickpeas, 2 tablespoons hot water, tahini, oil and lemon juice, and process until smooth.
4

Transfer mixture to shallow casserole, preferably earthenware.
5

Heat butter in small skillet.
6

Add pine nuts and kirmizi biber, stirring briefly, and pour over chickpea mixture.
7

Bake for 20 minutes, and serve hummus warm with wedges of flatbread.

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