Warm Hummus With Pine Nuts

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Using a food processor, blend chickpeas, cumin seeds, garlic, olive oil and lemon juice into a thick paste.
3. 3
   Add the tahini and continue to process until the mixture is smooth.
4. 4
   Add yoghurt and process until texture is creamy. Season with salt and pepper and put in ovenproof dish.
5. 5
   Dry roast the pine nuts in a saute pan just until they begin to brown. Add butter and stir until nuts are well coated and butter is totally melted.
6. 6
   Pour the pine nuts / butter mixture over the hummus and bake for approximately 20 minutes. The hummus will rise a little.
7. 7
   Serve immediately with chunks of pita bread or pita chips.