Warm Lamb Salad
15 ingredients
3 steps
Ingredients
- None None Dressing
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp fish sauce
- 1 tsp brown sugar
- 1 clove garlic, crushed
- None None Warm Lamb Salad
- 3.5 oz mixed salad greens
- 1 None Turkish/mini cucumber, thinly sliced
- 1 None red onion, sliced
- 1 None red pepper, seeded and sliced
- 1 tbsp mint, chopped
- 1 tbsp cilantro, chopped
- 1 lb lamb steak
Directions
-
1To make dressing, whisk together ingredients in a bowl. Set aside.
-
2In a separate bowl, combine salad greens, cucumber, red onion, pepper, mint and cilantro.
-
3Preheat a grill or grill pan on high. Cook lamb for 3-4 minutes each side or until cooked to taste. Allow to rest, covered, for 5 minutes. Slice and toss with salad and dressing to serve.
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