Warm Layered Bean Dip

Name: Warm Layered Bean Dip
Ingredients: 1 (19 ounce) can refried beans; 2 teaspoons chopped garlic; 2 green onions, finely chopped; 1/3 cup salsa (mix with beans); 1 lb cooked ground beef; chili powder; 2 -3 tablespoons salsa (mix with meat); 2 cups shredded cheddar cheese; 1 cup salsa (as a layer itself); 2 avocados, pitted and peeled; 1/4 cup chopped cilantro; 3 tablespoons finely chopped red onions; 2 tablespoons lime juice; 1/2 teaspoon salt; 1 cup sour cream; tortilla chips

16 ingredients

6 steps

Ingredients

1 (19 ounce) can refried beans
2 teaspoons chopped garlic
2 green onions, finely chopped
1/3 cup salsa (mix with beans)
1 lb cooked ground beef
chili powder
2 -3 tablespoons salsa (mix with meat)
2 cups shredded cheddar cheese
1 cup salsa (as a layer itself)
2 avocados, pitted and peeled
1/4 cup chopped cilantro
3 tablespoons finely chopped red onions
2 tablespoons lime juice
1/2 teaspoon salt
1 cup sour cream
tortilla chips

Directions

1

In a bowl, mix beans, garlic, gr onions and salsa. Spread on bottom of greased casserole dish or serving dish.
2

Season cooked hamb meat with chili powder and salsa to taste. Layer on top of beans.
3

Sprinkle cheese next as a layer then hot sauce layer.
4

Microwave until piping hot, making sure to cook evenly.
5

Meanwhile, in a bowl mash avocadoes til chunky. Stir in cilantro, red onion, lime juice and salt.
6

Spoon avocado mixture over hot dip mixture and spread sour cream on top. Sprinkle w/remaining green onions. Serve w/chips and hot sauce, if any left.