Warm Layered Sandwich

Name: Warm Layered Sandwich
Ingredients: 1 unsliced round loaf (1 pound) Italian bread; 2 tablespoons honey mustard; 1/4 pound thinly sliced deli turkey; 1/4 pound thinly sliced hard salami; 1/4 pound sliced part-skim mozzarella cheese; 2 thin slices red onion, separated into rings; 1/4 pound thinly sliced deli ham; 1/4 pound sliced Monterey Jack cheese; 1 medium plum tomato, sliced; 3 romaine leaves, torn

10 ingredients

4 steps

Ingredients

1 unsliced round loaf (1 pound) Italian bread
2 tablespoons honey mustard
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced hard salami
1/4 pound sliced part-skim mozzarella cheese
2 thin slices red onion, separated into rings
1/4 pound thinly sliced deli ham
1/4 pound sliced Monterey Jack cheese
1 medium plum tomato, sliced
3 romaine leaves, torn

Directions

1

Cut bread in half. Carefully hollow out bottom and top of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread mustard on cut sides of bread.
2

On bread bottom, layer with turkey, salami, mozzarella cheese, onion, ham, cheese and tomato. Replace top.
3

Wrap in heavy-duty foil; place on a
4

. Bake at 450° for 12-15 minutes or until heated through. Place romaine over tomato. Cut into wedges.