Warm Lemon Pudding

7 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 5 Tbsp. cornstarch
  • 1/8 tsp. salt (optional)
  • 2 c. low-fat 2% milk
  • 1 large egg, lightly beaten
  • 1/4 c. lemon juice
  • 1 tsp. finely grated lemon rind

Directions

  1. 1
    In 1-quart microwave-safe bowl, combine sugar, cornstarch and salt, if desired.
  2. 2
    Stir in 1/4 cup of the milk, mixing until cornstarch dissolves.
  3. 3
    Add remaining milk.
  4. 4
    Microwave, uncovered, on High for 3 minutes, whisking mixture well after 2 minutes.

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