Warm Mediterranean Olives

9 ingredients
4 steps

Ingredients

  • 1/3 cup olive oil
  • 1 large shallot, sliced
  • 3 cloves garlic, sliced
  • 3 tablespoons light brown sugar
  • 2 tablespoons red wine vinegar
  • 1 cinnamon stick
  • 1 strip orange peel (use a vegetable peeler)
  • 2 cups mixed brined olives, drained
  • Kosher salt and freshly ground pepper

Directions

  1. 1
    Heat the oil in a heavy saucepan over medium heat.
  2. 2
    Add the shallots and garlic and cook until softened, about 5 minutes.
  3. 3
    Remove from the heat and stir in the sugar, vinegar, cinnamon stick, orange peel, and olives.
  4. 4
    Season with salt and pepper.

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