Warm Mediterranean Olives
9 ingredients
4 steps
Ingredients
- 1/3 cup olive oil
- 1 large shallot, sliced
- 3 cloves garlic, sliced
- 3 tablespoons light brown sugar
- 2 tablespoons red wine vinegar
- 1 cinnamon stick
- 1 strip orange peel (use a vegetable peeler)
- 2 cups mixed brined olives, drained
- Kosher salt and freshly ground pepper
Directions
-
1Heat the oil in a heavy saucepan over medium heat.
-
2Add the shallots and garlic and cook until softened, about 5 minutes.
-
3Remove from the heat and stir in the sugar, vinegar, cinnamon stick, orange peel, and olives.
-
4Season with salt and pepper.
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