Warm Mexican Dip

7 ingredients
2 steps

Ingredients

  • 1 can Cheddar cheese soup
  • 8 oz. Velveeta cheese
  • 1 can kidney beans, drained
  • 1 small can jalapeno relish
  • 1 1/2 lb. browned hamburger
  • 1 medium finely chopped onion
  • 1/2 c. finely chopped green pepper

Directions

  1. 1
    Mix all ingredients together in a crock-pot until warm.
  2. 2
    Serve with chips.

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