Warm Mushroom Salsa

8 ingredients
6 steps

Ingredients

  • 2 tablespoons olive oil
  • 4 cups quartered mushrooms
  • 2 garlic cloves, sliced
  • 34 cup chiffonade Brussels sprout
  • 1 teaspoon chopped fresh thyme
  • 12 teaspoon salt
  • 14 teaspoon black pepper
  • 1 tablespoon sherry wine vinegar

Directions

  1. 1
    In a large skillet over medium heat, cook mushrooms in oil until soft, 7-8 minutes.
  2. 2
    Add garlic, Brussels sprouts, thyme, salt and pepper.
  3. 3
    Cook until Brussels sprouts are tender.
  4. 4
    Remove from heat and add vinegar.
  5. 5
    Transfer to a bowl.
  6. 6
    Serve warm.

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