Warm Mustard Sauce

6 ingredients
6 steps

Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 1 medium onion, minced
  • 1 medium green bell pepper, seeded and minced
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon celery seed
  • 1/2 cup Dijon mustard

Directions

  1. 1
    Heat the oil in a saucepan.
  2. 2
    Add the onion and pepper.
  3. 3
    Cook until just soft (do not brown).
  4. 4
    Add the garlic, celery seed and Dijon.
  5. 5
    Heat for 1 minute, stirring constantly.
  6. 6
    Remove from the heat and allow the sauce to sit for 15 minutes.

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