Warm Olive Bruschetta

Name: Warm Olive Bruschetta
Ingredients: 24 slices French bread baguette (1/4 inch thick); 3 tablespoons olive oil; 1 celery rib, chopped; 1/2 cup chopped pimiento-stuffed olives; 1 can (2-1/4 ounces) sliced ripe olives, drained and chopped; 1 tablespoon prepared Italian salad dressing; 2 garlic cloves, minced; 3/4 cup spreadable chive and onion cream cheese; 3/4 cup chopped cherry tomatoes

9 ingredients

3 steps

Ingredients

24 slices French bread baguette (1/4 inch thick)
3 tablespoons olive oil
1 celery rib, chopped
1/2 cup chopped pimiento-stuffed olives
1 can (2-1/4 ounces) sliced ripe olives, drained and chopped
1 tablespoon prepared Italian salad dressing
2 garlic cloves, minced
3/4 cup spreadable chive and onion cream cheese
3/4 cup chopped cherry tomatoes

Directions

1

Place bread on ungreased
2

; brush lightly with oil. Bake at 400° for 3-4 minutes or until lightly browned.
3

Meanwhile, in a small bowl, combine the celery, olives, salad dressing and garlic. Spread cream cheese over toast; top each slice with 2 teaspoons olive mixture. Bake for 6-8 minutes or until heated through. Top with tomatoes.