Warm Olive Topping
5 ingredients
2 steps
Ingredients
- 1/2 cup extra-virgin olive oil
- 3 teaspoons fennel seeds
- 5 garlic cloves, thinly sliced
- 9 cups pitted mixed olives
- 2 baguettes, thickly sliced
Directions
-
1In a large pan, over medium-low heat, warm the olive oil, fennel seeds, and garlic cloves for 4 minutes. Add the olives and toss. Heat for 5 minutes.
-
2Remove from heat. (You can refrigerate or keep at room temperature for up to 12 hours.) Toss again. Serve warm or at room temperature with the baguettes.
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