Warm Orzo Salad

Name: Warm Orzo Salad
Ingredients: 2 tablespoons olive oil; 1 garlic clove, peeled; 1/2 red onion, chopped; 1 medium zucchini, chopped; 2 fresh tomatoes, chopped; 6 ounces crumbled feta cheese; 2/3 cup balsamic vinaigrette; 2 cups baby arugula; 1 1/2 cups orzo pasta, uncooked

9 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 garlic clove, peeled
1/2 red onion, chopped
1 medium zucchini, chopped
2 fresh tomatoes, chopped
6 ounces crumbled feta cheese
2/3 cup balsamic vinaigrette
2 cups baby arugula
1 1/2 cups orzo pasta, uncooked

Directions

1

Cook pasta according to package directions; drain. Heat oil in medium skillet over medium heat. Add onion, garlic and zucchini, cook stirring 2 minutes. Add tomatoes and arugula; cook 2 minutes more.
2

In large bowl, combine orzo, vegetable mixture and feta. Pour balsamic vinaigrette over pasta and toss gently.