Warm Pimiento Cheese Dip

Name: Warm Pimiento Cheese Dip
Ingredients: 1 package reduced-fat cream cheese; 1/2 c. low-fat sour cream; 2 tbsp. fresh lemon juice; kosher salt; Pepper; 1 jar pimientos or roasted red peppers; 6 oz. sharp orange Cheddar; 6 oz. pepper Jack cheese; 2 scallions; potato chips; Pita chips; Celery sticks

12 ingredients

4 steps

Ingredients

1 package reduced-fat cream cheese
1/2 c. low-fat sour cream
2 tbsp. fresh lemon juice
kosher salt
Pepper
1 jar pimientos or roasted red peppers
6 oz. sharp orange Cheddar
6 oz. pepper Jack cheese
2 scallions
potato chips
Pita chips
Celery sticks

Directions

1

Heat oven to 425 degrees F. In a large bowl, whisk together the cream cheese, sour cream, lemon juice, and 1/4 teaspoon each salt and pepper.
2

Fold in the pimientos, Cheddar, Jack cheese, and scallions.
3

Transfer the mixture to a shallow 2-cup baking dish and bake until bubbling and light golden brown, 15 to 18 minutes.
4

Serve with chips and celery, if desired.