Warm Pitas with Dukka

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Place almonds on sheet pan, and roast in oven 13 to 15 minutes, or until fragrant.
3. 3
   Transfer nuts to cool sheet pan.
4. 4
   Heat skillet over medium heat and add sesame seeds, coriander, cumin, thyme, and aleppo pepper.
5. 5
   Cook 3 to 4 minutes, or until spices are fragrant.
6. 6
   Place nuts and spices in food processor and pulse until mixture resembles coarse sand (do not overprocess or mixture will become almond butter).
7. 7
   Meanwhile, heat pita rounds on baking sheet 5 minutes, or until warm.
8. 8
   Slice pitas into triangles, and serve with dukka and olive oil.