Warm Potato Salad

Name: Warm Potato Salad
Ingredients: 1 lb baby red potato, cut in half; 1 tablespoon Dijon mustard; 1 tablespoon whole grain mustard; 2 tablespoons rice vinegar; 2 teaspoons red wine vinegar; 2 tablespoons shallots, minces; 4 teaspoons extra virgin olive oil; 2 tablespoons flat leaf parsley, chopped; 14 teaspoon salt; 14 teaspoon pepper, freshly ground

10 ingredients

7 steps

Ingredients

1 lb baby red potato, cut in half
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
2 tablespoons rice vinegar
2 teaspoons red wine vinegar
2 tablespoons shallots, minces
4 teaspoons extra virgin olive oil
2 tablespoons flat leaf parsley, chopped
14 teaspoon salt
14 teaspoon pepper, freshly ground

Directions

1

Cook potatoes until tender.
2

Drain and let stand until just cool enough to handle.
3

Place in warmed serving dish.
4

In a small bowl, whisk together the mustards, the vinegars and the shallot until well blended.
5

While whisking, slowly drizzle in the olive oil to make a thick dressing.
6

Stir in the parsley, salt and pepper.
7

Pour the dressing over the warm potatoes, mix gently and serve immediately.