Warm Raspberry Meringue Pots

Name: Warm Raspberry Meringue Pots
Ingredients: 2 cups frozen raspberries; 2 tbsp sugar; 1 tsp cornstarch; 1 tbsp orange juice; None None FOR THE MERINGUE; 3 None egg whites; 3/4 cup sugar; 2 tsp cornstarch; 2 tsp white vinegar; None None Ladyfingers, to serve (optional)

10 ingredients

5 steps

Ingredients

2 cups frozen raspberries
2 tbsp sugar
1 tsp cornstarch
1 tbsp orange juice
None None FOR THE MERINGUE
3 None egg whites
3/4 cup sugar
2 tsp cornstarch
2 tsp white vinegar
None None Ladyfingers, to serve (optional)

Directions

1

Preheat the oven to 325°F.
2

Combine berries and sugar in a small saucepan. Stir on low heat until sugar dissolves. Stir in blended cornstarch and orange juice; cook, stirring, until mixture boils and thickens slightly.
3

Blend or process half the berry mixture until smooth. Place in a medium bowl; stir in unprocessed berry mixture. Divide among four 1-cup baking dishes.
4

For the meringue, beat egg whites in medium bowl with electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves between additions. Beat in remaining ingredients.
5

Spoon meringue over berry mixture in dishes. Bake for about 30 mins or until meringue is lightly browned. Serve with ladyfingers, if desired.