Warm Red Cabbage Salad

Name: Warm Red Cabbage Salad
Ingredients: 3/4 cup walnuts; 2 teaspoons oil, walnut preferably; salt and pepper; 1 head red cabbage, finely shredded or sliced; 1 red apple, peeled,cored,and cut into julienne; 1 clove garlic, finely chopped; 2 tablespoons balsamic vinegar; 2 1/2 tablespoons olive oil; 1 red onion, quartered and thinly sliced; 4 ounces goat cheese, crumbled in large pieces; 1 tablespoon chopped parsley

11 ingredients

7 steps

Ingredients

3/4 cup walnuts
2 teaspoons oil, walnut preferably
salt and pepper
1 head red cabbage, finely shredded or sliced
1 red apple, peeled,cored,and cut into julienne
1 clove garlic, finely chopped
2 tablespoons balsamic vinegar
2 1/2 tablespoons olive oil
1 red onion, quartered and thinly sliced
4 ounces goat cheese, crumbled in large pieces
1 tablespoon chopped parsley

Directions

1

In a 350 degree oven, toast the walnuts that have been tossed with the oil, salt and pepper.
2

Bake for about 5-6 minutes, being careful to not let them burn.
3

In a large saute pan or skillet over medium high heat, add the vinegar, garlic and oil.
4

As soon as they are hot, add the onions and cook for only 30 seconds or so.
5

Next add the cabbage and cook for just about 2 minutes, stirring continually, until color changes from bright purple to pink.
6

Season with salt, pepper and a dash more vinegar.
7

Remove the wilted cabbage to individual salad plates and top with the apples, walnuts, goat cheese, and herbs.