Warm Rice Salad

Directions

1. 1
   Preheat oven to 180°C.
2. 2
   Melt butter with oil in frying pan.
3. 3
   Add onions and garlic and cook until onion is clear.
4. 4
   Add rice and cook until covered in oil and lightly golden.
5. 5
   Add chicken stock and cook until tender- approx 11 minutes.
6. 6
   Drain the rice and put 1/2 in an ovenproof dish.
7. 7
   Add a layer of capsicum, cheese and cream.
8. 8
   Do another layer and finish the top with cheese, capsicum and more cream.
9. 9
   Bake until golden- approx 30 minutes.