Warm Spinach & Crab Dip

9 ingredients
5 steps

Ingredients

  • 3 cups Philadelphia Light Cream Cheese Product
  • 3 cups frozen chopped spinach, thawed, well drained
  • 3 cups fresh lump crabmeat, picked over, drained and coarsely chopped
  • 1-1/2 cups Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
  • 1 cup Kraft Shredded Parmesan
  • 1 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
  • 6 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
  • 1 Tbsp. garlic, minced
  • 1/2 Tbsp. freshly ground black pepper

Directions

  1. 1
    Combine ingredients.
  2. 2
    For each serving: Spoon 1-1/2 oz (45 g) dip into 2-oz.
  3. 3
    (60-g) ovenproof ramekin sprayed with cooking spray.
  4. 4
    Bake in 350 degrees F (180 degrees C) standard oven 10 to 15 min.
  5. 5
    or until heated through.

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