Warm Spinach Dip

Name: Warm Spinach Dip
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 4 ounces fat-free cream cheese; 1/2 cup shredded reduced-fat cheddar cheese; 1/2 cup reduced-fat sour cream; 1 tablespoon spicy brown mustard; 1 teaspoon minced garlic; 3/4 teaspoon hot pepper sauce; 1/4 teaspoon salt; Assorted fresh vegetables

9 ingredients

1 steps

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4 ounces fat-free cream cheese
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup reduced-fat sour cream
1 tablespoon spicy brown mustard
1 teaspoon minced garlic
3/4 teaspoon hot pepper sauce
1/4 teaspoon salt
Assorted fresh vegetables

Directions

1

In a large saucepan, combine the first eight ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 7-8 minutes or until cheese is melted, stirring occasionally. Serve warm with vegetables.