Warm Spinach Dip

Name: Warm Spinach Dip
Ingredients: 1 package frozen spinach; 1 (8 -16 ounce) packageof philadephia cream cheese; 12 cup monterey jack cheese; 13-12 cup half-and-half; 12 diced red onion; 12 cup diced tomatoes; 14 cup diced black olives; 4 -6 teaspoons red wine vinegar

8 ingredients

6 steps

Ingredients

1 package frozen spinach
1 (8 -16 ounce) packageof philadephia cream cheese
12 cup monterey jack cheese
13-12 cup half-and-half
12 diced red onion
12 cup diced tomatoes
14 cup diced black olives
4 -6 teaspoons red wine vinegar

Directions

1

Combine all ingredients in a mixing bowl.
2

Add half and half until the mixture is creamy, not runny.
3

Place in (square) glass or ceramic baking dish and bake on 450 degrees for 45 minutes to an hour, mixing with a large spoon every 15-20 minutes after the top slightly browns.
4

Center should be hot!
5

Serve with white corn tortilla chips, pumpernickel or potato chips (Tostitos Tortilla Scoops are the greatest with this dip!
6

).