Warm Spinach, Mushroom & Goat Cheese Salad

Directions

1. 1
   - Cook bacon in large skillet until brown and crips
2. 2
   - Using slotted spoon, transfer bacon to paper towls
3. 3
   - Add bell pepper to drippings in skillet and saute 2 minutes -
4. 4
   Transfer bell pepper to large bowl
5. 5
   - Add mushrooms to skillet - and saute for 4 minutes - Transfer to bowl
6. 6
   - Add spinach and onion to bowl
7. 7
   - Add oil, vinegar and 2 tbsps sugar to skillet
8. 8
   - Bring to a bowl, whisking until sugar dissolves
9. 9
   - Season with salt and pepper
10. 10
    - Toss salad with enough dressing to coat
11. 11
    - Plate & sprinkle with goat cheese