Warm Turkey & Tomato Wraps

14 ingredients
3 steps

Ingredients

  • 3 plum tomatoes, thinly sliced
  • 1/2 cup julienned roasted sweet red peppers
  • 4 green onions, thinly sliced
  • 1/2 cup olive oil vinaigrette
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup chutney
  • 1/2 teaspoon curry powder
  • 1-1/4 pounds turkey breast cutlets, cut into 1/2-inch strips
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 4 flour tortillas (10 inches), warmed
  • 4 lettuce leaves

Directions

  1. 1
    In a small bowl, combine tomatoes, red peppers and green onions; add vinaigrette and toss to coat. In another bowl, beat cream cheese, chutney and curry powder until blended.
  2. 2
    In a small bowl, combine turkey, oil and seasonings; toss to coat. In a large skillet, add turkey mixture in batches; cook and stir 1-2 minutes or until no longer pink. Remove from heat; keep warm.
  3. 3
    Spread 1/4 cup cream cheese mixture over each tortilla. Near center of tortilla, layer lettuce, tomato mixture and turkey. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.

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