Warm Water Rusks

Name: Warm Water Rusks
Ingredients: 3 pounds, 5 ounces, weight Self Raising Flour; 1 tablespoon, 1 teaspoon, 1 pinches Baking Powder; 1 pinch Salt; 1 cup, 9 tablespoons, 1 teaspoon, 1-1/3 pinches Margarine; 2-1/2 cups Sugar; 2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Boiling Water; 3 Eggs

7 ingredients

1 steps

Ingredients

3 pounds, 5 ounces, weight Self Raising Flour
1 tablespoon, 1 teaspoon, 1 pinches Baking Powder
1 pinch Salt
1 cup, 9 tablespoons, 1 teaspoon, 1-1/3 pinches Margarine
2-1/2 cups Sugar
2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Boiling Water
3 Eggs

Directions

1

["Preheat oven to 180\u00b0C (about 355\u00b0F). Grease a deep baking sheet or oven pan.", "Sift and mix together the flour, baking powder, and salt. Then add the margarine, sugar and boiling water till melted (I melt mine in the microwave). Beat the eggs separately. Add the wet ingredients to the dry ingredients and mix in the eggs.", "Pour into your pan, spread evenly and bake for about 45minutes.", "Cut into \"rusks\"" (slices) while still warm and place on a rack to dry. Place in the oven's warming drawer overnight or till it is dry enough to your taste.""]"