Warwick Molded Salmon

Name: Warwick Molded Salmon
Ingredients: 1 c. milk; 1 c. bread crumbs; 1 lb. can salmon; 3 eggs, beaten; 1/2 tsp. salt; 1 tsp. lemon juice; 1/2 c. heavy cream or sour cream; 1 1/2 Tbsp. tarragon vinegar; 1 cucumber; dash of cayenne pepper

10 ingredients

4 steps

Ingredients

1 c. milk
1 c. bread crumbs
1 lb. can salmon
3 eggs, beaten
1/2 tsp. salt
1 tsp. lemon juice
1/2 c. heavy cream or sour cream
1 1/2 Tbsp. tarragon vinegar
1 cucumber
dash of cayenne pepper

Directions

1

Combine milk and crumbs and cook until texture is smooth. Flake salmon; remove skin and bones.
2

Combine milk mixture, salmon, eggs, salt and lemon juice and pour into an oiled loaf pan (approximately 5 x 9-inch).
3

Place filled loaf pan in a larger pan of hot water and bake at 350° for 1 hour.
4

Unmold and serve with cucumber sauce.