Wasabi Cream

7 ingredients
2 steps

Ingredients

  • 1 cup heavy cream
  • 2 tablespoons sour cream
  • 2 tablespoons wasabi powder
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon fine sea salt

Directions

  1. 1
    Combine all ingredients in a mixer fitted with a paddle. Beat on high until mixture froms stiff peaks, about 5 minutes.
  2. 2
    Best served immediately but can be refrigerated until needed.

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