Wasabi Deviled Eggs

9 ingredients
7 steps

Ingredients

  • 8 Eggs
  • 3 tbsp minced green onions
  • 1/3 cup mayonnaise
  • 2 tsp wasabi paste (add less if its too spicy)
  • 2 tsp rice wine vinegar
  • 1 sea salt
  • 1 (optional) pickled ginger slices
  • 1 (optional) fresh pea shoots, for garnish
  • 1 paprika ( sprinkle lightly for added color)

Directions

  1. 1
    After boiling the eggs (see recipe on boiling the perfect egg.
  2. 2
    ), slice eggs in half length wise.
  3. 3
    Scoop out the yolk, and place in a mixing bowl.
  4. 4
    Mash egg yolks with a fork until smooth.
  5. 5
    Chop green onion measure out mayo, Wasabi paste, vinegar, place into mixing bowl with egg yolks, and mix well.
  6. 6
    Taste to measure the amount of salt to add.
  7. 7
    Sprinkle lightly with paprika, garnish with pea shoots, and ginger slices.

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