Wasabi Mashed Potatoes

4 ingredients
2 steps

Ingredients

  • 4 cups cubed peeled baking potato (about 1 3/4 pounds)
  • 3/4 cup plain low-fat yogurt
  • 3/4 teaspoon wasabi powder (dried Japanese horseradish)
  • 1/2 teaspoon salt

Directions

  1. 1
    Place potatoes in a saucepan; cover with water. Bring to a boil; cook 10 minutes or until very tender. Drain.
  2. 2
    Combine potatoes and remaining ingredients in a medium bowl, and beat with a mixer at medium speed until well blended. Serve immediately.

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