Wasabi Salmon

4 ingredients
4 steps

Ingredients

  • 2 tablespoons soy sauce
  • 1 1/2 - 2 teaspoons wasabi paste
  • 4 salmon fillets, with skin (6 ounces each)
  • 1/4 cup mayonnaise

Directions

  1. 1
    Preheat broiler or grill.
  2. 2
    Combine soy sauce and 1/2 tsp wasabi paste; mix well. Spoon mixture over salmon with skin side down. Place salmon, skin side down, on grill over medium heat or rack of broiler pan.
  3. 3
    Grill or broil 4 to 5 inhces from heat source for about 8 minutes. Salmon should be flakey.
  4. 4
    Meanwhile, combine mayonnaise and remaining 1 tsp of wasabil paste & mix well. Taste and add more wasabi if desired. Transfer salmon to serving plates and top with mayonnaise mixture.

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