Wasabi Salmon
4 ingredients
4 steps
Ingredients
- 2 tablespoons soy sauce
- 1 1/2 - 2 teaspoons wasabi paste
- 4 salmon fillets, with skin (6 ounces each)
- 1/4 cup mayonnaise
Directions
-
1Preheat broiler or grill.
-
2Combine soy sauce and 1/2 tsp wasabi paste; mix well. Spoon mixture over salmon with skin side down. Place salmon, skin side down, on grill over medium heat or rack of broiler pan.
-
3Grill or broil 4 to 5 inhces from heat source for about 8 minutes. Salmon should be flakey.
-
4Meanwhile, combine mayonnaise and remaining 1 tsp of wasabil paste & mix well. Taste and add more wasabi if desired. Transfer salmon to serving plates and top with mayonnaise mixture.
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