Wasabi Scallops

Name: Wasabi Scallops
Ingredients: Wasabi cream; 1/4 cup mayonnaise; 3 teaspoons wasabi powder; 1/2 teaspoon soy sauce; 1/2 teaspoon honey; 1/2 teaspoon ginger juice (fresh ginger grated and squeezed); 2 drops sesame oil; Coating; 1/4 cup panko breadcrumbs; 1 lb dry sea scallops, washed and dried; 2 cups wakame seaweed, salad (prepared seaweed salad available in Asain markets or at the Sushi baror make it Seaweed Salad)

11 ingredients

6 steps

Ingredients

Wasabi cream
1/4 cup mayonnaise
3 teaspoons wasabi powder
1/2 teaspoon soy sauce
1/2 teaspoon honey
1/2 teaspoon ginger juice (fresh ginger grated and squeezed)
2 drops sesame oil
Coating
1/4 cup panko breadcrumbs
1 lb dry sea scallops, washed and dried
2 cups wakame seaweed, salad (prepared seaweed salad available in Asain markets or at the Sushi baror make it Seaweed Salad)

Directions

1

Preheat oven to 450 degrees.
2

Lightly oil sheet pan.
3

Mix the cream ingredients together. Spread cream on one side of scallops then top with flakes. Place coated side down on pan and repeat on top side.
4

Place in oven for 2-3 minutes. Turn on broiler to low.
5

Carefully flip the scallops and broil till toasted. About 1-2 minutes. Be sure to watch constantly. Do not over cook.
6

Serve over seaweed salad with pickled ginger.