Wasabi Shumai

Directions

1. 1
   Wet the edges of the wonton wrapper with your finger.
2. 2
   Place a small amount of wasabi in the center of the wrapper, rougly the size of a 1/4 inch sphere. (Be very careful not to add too much, a very small amount goes a long way.).
3. 3
   Place the cooked meatball on top of the wasabi.
4. 4
   Fold the wonton wraper around the meatball. (I either fold one corner in at a time so that they meet in the center or just gather the sides up to create a purse).
5. 5
   Steam for 15 minutes or until the wrapper is cooked through.