Wasabi Tuna Pitas

8 ingredients
2 steps

Ingredients

  • 1 (6-ounce) can solid white tuna in water, drained
  • 2 tablespoons light mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons finely chopped red onion
  • 1/2 teaspoon wasabi powder (dried Japanese horseradish)
  • 2 (6-inch) whole wheat pitas, cut in half
  • 4 red leaf lettuce leaves
  • 4 (1/4-inch-thick) slices tomato (about 1 medium)

Directions

  1. 1
    Combine first 5 ingredients in a small bowl; stir well.
  2. 2
    Line each pita half with a lettuce leaf and tomato slice; fill with 1/4 cup tuna salad.

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