Washington Apple Praline Pie

Name: Washington Apple Praline Pie
Ingredients: 4 large Golden Delicious or other all-purpose apples, peeled, chopped (4 large = about 4 cups); 1/2 cup granulated sugar; 2 tablespoons quick-cooking tapioca; 1 teaspoon lemon juice; 1/2 cup all-purpose flour; 1/4 cup firmly packed brown sugar; 1/4 cup Fleischmann's(R) Original Margarine-stick (1/4 cup = 1/2 stick); 1/2 cup chopped pecans; 1 unbaked pie shell (9-inch); Reddi-wip(R) Original Whipped Light Cream

10 ingredients

3 steps

Ingredients

4 large Golden Delicious or other all-purpose apples, peeled, chopped (4 large = about 4 cups)
1/2 cup granulated sugar
2 tablespoons quick-cooking tapioca
1 teaspoon lemon juice
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup Fleischmann's(R) Original Margarine-stick (1/4 cup = 1/2 stick)
1/2 cup chopped pecans
1 unbaked pie shell (9-inch)
Reddi-wip(R) Original Whipped Light Cream

Directions

1

Combine apples, granulated sugar, tapioca and lemon juice in large bowl. Let stand 20 minutes, stirring occasionally.
2

Preheat oven to 450°F. Combine flour and brown sugar in medium bowl. Cut in Fleischmann?s with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Sprinkle 1/3 of the crumb mixture onto bottom of pastry shell; top with apple mixture. Sprinkle evenly with the remaining crumb mixture.
3

Bake 10 minutes. Reduce oven temperature to 350°F. Bake an additional 20 to 25 minutes, or until apples are tender and topping is golden brown. Cool slightly. Cut into 8 slices. Top each slice with a serving of Reddi-wip just before serving.