Washington Cheesecake

Directions

1. 1
   Combine crumbs, sugar and melted margarine.
2. 2
   Press onto bottom of 9-inch spring-form pan.
3. 3
   Bake at 325° for 10 minutes.
4. 4
   Increase oven temperature to 450°.
5. 5
   Combine softened cream cheese, sugar and flour, mixing at medium speed until well blended.
6. 6
   Add eggs, one at a time, mixing well after each addition.
7. 7
   Blend in milk and vanilla.
8. 8
   Pour mixture over crust.
9. 9
   Bake at 450° for 10 minutes. Reduce oven temperature to 250°; continue baking 25 to 30 minutes. Loosen cake from rim of pan.
10. 10
    Cool before removing.
11. 11
    Chill. Before serving, top with pie filling.