Washington Cheesecake

Directions

1. 1
   Combine crumbs, sugar and butter; press onto bottom of a 9-inch springform pan.
2. 2
   Bake at 325° for 10 minutes.
3. 3
   Combine softened cream cheese, sugar and flour, mixing on electric mixer until well blended.
4. 4
   Blend in eggs, milk and vanilla; pour over crust.
5. 5
   Bake at 450° for 10 minutes.
6. 6
   Reduce oven temperature at 250°.
7. 7
   Continue baking 25 to 30 minutes or until set.
8. 8
   Loosen cake from rim of pan.
9. 9
   Cool; remove rim.
10. 10
    Chill.
11. 11
    Top with pie filling before serving.