Washington Chowder

8 ingredients
3 steps

Ingredients

  • 1/4 c. oleo
  • 2 to 3 large onions, chopped
  • 4 c. diced potatoes
  • 1 c. water
  • 1 tsp. salt
  • 2 cans cream-style corn
  • 1 can evaporated milk
  • 1 can whole pack tomatoes, juice drained off well

Directions

  1. 1
    Saute onions and potatoes.
  2. 2
    Add water and cook until done. Add rest of ingredients.
  3. 3
    Heat and serve.

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