Washington Retail Pancake Mix

8 ingredients
3 steps

Ingredients

  • 1 cup washington self rising flour
  • 1/2 cup indian head yellow cornmeal
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 1 egg
  • 1 tablespoon oil
  • 1 1/4 cups milk

Directions

  1. 1
    Mix with wire whip until batter is uniform. Pour onto 400F griddle and cook about 1 minute on each side, turning when bubbles form on top.
  2. 2
    Note: Different brands of baking powder may give different batter thicknesses. If needed, add more or less milk to get the desired pancake thickness.
  3. 3
    Variation: For a buttermilk pancake, substitute 11/4 cup + 2 tbsp buttermilk for the milk. As above, use more or less buttermilk to get the desired pancake thickness.

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