Wassail Bowl

Name: Wassail Bowl
Ingredients: 3 qt. apple cider; 2 sticks cinnamon; 1/2 tsp. nutmeg; 1/2 c. honey; 1/3 c. lemon juice; 1 tsp. orange rind; 1 tsp. lemon rind; 5 c. pineapple juice; 3 oranges; whole cloves

10 ingredients

9 steps

Ingredients

3 qt. apple cider
2 sticks cinnamon
1/2 tsp. nutmeg
1/2 c. honey
1/3 c. lemon juice
1 tsp. orange rind
1 tsp. lemon rind
5 c. pineapple juice
3 oranges
whole cloves

Directions

1

Stud the 3 oranges with whole cloves, about 1/2 inch apart. Bake in a baking pan with a little water added, at 325° for 30 minutes.
2

Heat cider and cinnamon sticks in large saucepan.
3

Bring to boil and reduce heat.
4

Simmer covered for 5 minutes.
5

Add remaining ingredients (nutmeg, honey, lemon juice, orange rind, lemon rind, and pineapple juice) and simmer uncovered for 5 more minutes.
6

Remove cinnamon sticks that are left.
7

Pour into large punch bowl and float spiced oranges (above) on top.
8

Yields:
9

40 punch cup servings.