Water Chestnut Appetizer

4 ingredients
5 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. brown sugar
  • 1 c. Heinz chili sauce (one 12 oz. jar)
  • 2 cans whole water chestnuts, sliced to desired size

Directions

  1. 1
    Mix together and heat first 3 ingredients.
  2. 2
    Leave heated in fondue pot.
  3. 3
    Wrap water chestnuts in bacon and secure with toothpick.
  4. 4
    Bake on a cookie sheet at 350° for approximately 20 minutes or until bacon is done.
  5. 5
    Dip bacon pieces in sauce.

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