Water Chestnuts

5 ingredients
7 steps

Ingredients

  • 2 cans whole water chestnuts
  • 1 lb. bacon
  • 1/2 c. brown sugar
  • 1/4 c. catsup
  • 1/4 c. mayonnaise

Directions

  1. 1
    Slice each bacon slice in thirds.
  2. 2
    Wrap each chestnut in 1/3 slice bacon.
  3. 3
    Place in 9 x 13-inch pan and bake at 425° for 25 minutes.
  4. 4
    Drain well.
  5. 5
    Combine brown sugar, catsup and mayonnaise.
  6. 6
    Pour over chestnuts and bake an additional 15 minutes.
  7. 7
    Insert toothpick in each to serve.

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