Water Valley Apple Pie

6 ingredients
2 steps

Ingredients

  • 6 apples, peeled and sliced (Fugi, Gala or Granny Smith)
  • 5 slices white bread, crust cut off and discarded and cut into strips
  • 1 1/2 c. sugar
  • 2 Tbsp. self-rising flour
  • 1 egg
  • 1/2 c. butter, melted

Directions

  1. 1
    Cut apples; sprinkle with some of the sugar, a dash of cinnamon and nutmeg. Cut bread up and put on top of apples. Mix egg, sugar, butter and flour. Pour over bread, making sure to cover each piece.
  2. 2
    Cook at 350° for 30 minutes. You may have to cover top so not to overbrown. Enjoy.

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