Water Whip Pie Crust

5 ingredients
6 steps

Ingredients

  • 3/4 c. shortening
  • 1/4 c. boiling water
  • 1 Tbsp. milk
  • 2 c. flour (all-purpose)
  • 1 tsp. salt

Directions

  1. 1
    Mix water, shortening and milk.
  2. 2
    Whip until creamy with a fork or mixer.
  3. 3
    Mix flour and salt together; add to shortening.
  4. 4
    Stir until mixed.
  5. 5
    Roll out to fit pie pan.
  6. 6
    Bake in hot oven, 425°, for 8 to 10 minutes or until golden brown.

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