Water Whipped Pie Crust

5 ingredients
7 steps

Ingredients

  • 1 1/8 c. shortening
  • 3/8 c. boiling water
  • 1 1/2 Tbsp. cold milk
  • 3 c. flour
  • 1 1/2 tsp. salt

Directions

  1. 1
    Put shortening in bowl.
  2. 2
    Add boiling water and milk.
  3. 3
    Whip with a fork until all water is absorbed and is thick and smooth mixture is formed.
  4. 4
    Sift the flour and salt into mixture and stir quickly into a dough.
  5. 5
    Work until smooth.
  6. 6
    It's easier to roll between 2 sheets of wax paper.
  7. 7
    Very easy to handle.

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