Watercrackers

Directions

1. 1
   Sift the flour and baking powder into a bowl, add the salt.
2. 2
   Rub the butter through the flour until it resembles bread crumbs.
3. 3
   Stir in just enough water to make a firm dough.
4. 4
   Roll out on a lightly floured bench.
5. 5
   Cut rounds using a small biscuit cutter.
6. 6
   Using a floured rolling pin, roll each round into thin ovals.
7. 7
   Place on to a greased, baking tray and prick them all over with a fork.
8. 8
   Bake in a 220C oven until puffed and golden.