Watercress Quiche
9 ingredients
4 steps
Ingredients
- 9-inch unbaked pie shell
- 1 pkg. watercress (discard stem)
- 1/2 stick butter
- 1 c. milk
- 1 c. cooked, crumbled sausage (optional)
- 1 c. cheese, grated (can use cheese pkg. that comes in macaroni and cheese boxes)
- 2 to 4 eggs, beaten
- 1 Tbsp. flour
- salt to taste
Directions
-
1Saute watercress in butter.
-
2Mix with all other ingredients. Pour in unbaked pie shell.
-
3Bake at 350°
-
4for 45 minutes.
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