Watercress Soup

Directions

1. 1
   In kettle saute leeks in butter until golden brown.
2. 2
   Wash watercress; dry and chop.
3. 3
   Add to leeks.
4. 4
   Add parsley, garlic and chicken broth.
5. 5
   Bring soup to boil; cook about 35 to 40 minutes. Remove from heat and cool.
6. 6
   Place mixture into blender and mix. Do not overmix.
7. 7
   Add milk, cream, salt and pepper to taste.
8. 8
   This can be served both cold or hot.
9. 9
   Serve with garlic toast and with your favorite dishes.