Watergate Cake

9 ingredients
3 steps

Ingredients

  • 1 box white cake mix
  • 1 c. + 1 Tbsp. vegetable oil
  • 1 pkg. pistachio instant pudding mix
  • 1 c. ginger ale
  • 3 eggs
  • 1/2 c. chopped pecans
  • 1 (8-oz.) pkg. cool whip
  • 3/4 c. milk
  • 1 pkg. of pistachio instant pudding mix

Directions

  1. 1
    Combine box cake mix, oil, instant pudding, ginger ale, eggs, and pecans.
  2. 2
    Pour into a 13 x 9-inch pan that has been greased and floured.
  3. 3
    Bake at 350° for 30 minutes. Cool and add topping when ready to serve. For topping the cake, mix cool whip, milk and pistachio instant pudding mix. Pour over cake and let set.

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